Los Amigos: Lake Elsinore, CA

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Lunch at Los Amigos for Matt's Birthday! We recently discovered a Mexican restaurant in town, Los Amigos. Not new, but new to us. I'm so glad a neighbor convinced us to check it out one day. They are a family owned business with two locations in Southern California: Lake Elsinore and Oceanside.…

Pieology: Menifee, CA

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Pieology - personalized pizza for you! Pieology a concept similar to Subway, but for Pizza. They serve customized artisan pizzas baked in a high temperature open-flame oven. You'll start by choosing your crust followed by sauce, cheese, toppings, etc. Finally a pizza of your exact choosing is ready to go to…

BJ’s Brewhouse: Menifee, California

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Shrimp, Salted Caramel, and Tasty Little Buggers. BJ's Brewhouse: Menifee, California In continuing with our chain restaurant day, we had dinner at BJ's Brewhouse. It was a busy weekend, we usually don't eat out for lunch AND dinner but it was a busy weekend. BJ's Brewhouse: Menifee, California What's for dinner?…

Tilted Kilt Pub & Eatery – Temecula, California

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Tilted Kilt - Irish Hooley Menu In honor of St. Paddy's Day, Tilted Kilt brought back their Irish Hooley Menu. I know what you're thinking: Tilted Kilt is a chain restaurant, what are you doing there? After an unsuccessful attempt the previous week, we decided to go to Killarney's in Temecula.…

Shamrock Pub & Eatery: Murrieta, California

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Shamrock Pub & Eatery in Murrieta, California: Why We Will NEVER Return It's the month of the Irish!  But apparently not this weekend at Shamrock Pub & Eatery... We plan our cuisine adventures out carefully. We try to give local businesses our money and what publicity we can with our little…

Irish Food – An Introduction

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Irish Food Appreciation & Introduction In addition to our Journey Around the World via Food, I have also taken a bigger interest in genealogy.  I always assumed my mother's family was mostly of an Irish background but have come to find out that isn't exactly so. We are also of Scottish…

Baklava

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Baklava - A Work of Love I LOVE Baklava. When we attend the local Greek Festival every year, I make sure to buy some. It's crunchy, sweet, the sauce is delightfully sticky. Figured I should make some myself while we are celebrating Greece. Though only four ingredients for the main part,…

Pangaea Restaurant and Wine Bar: Temecula, CA

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Pangaea - Finally! We finally made it to Pangaea!  We made sure to arrive early enough this time, so we didn't miss out.  This was more of a sit-down place than Daphne’s California Greek, and as such the food and experience were much different (in a good way). We were immediately greeted…

Greek Food Appreciation

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Going Greek. As I mentioned in my original post about this year's adventure, we had attended a Greek Festival back in October of 2016. Both of us had had Gyros before, and were so excited to have them at this festival. We are also very interested to see what else we…