Irish Food – An Introduction

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Irish Food Appreciation & Introduction In addition to our Journey Around the World via Food, I have also taken a bigger interest in genealogy.  I always assumed my mother's family was mostly of an Irish background but have come to find out that isn't exactly so. We are also of Scottish…

Baklava

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Baklava - A Work of Love I LOVE Baklava. When we attend the local Greek Festival every year, I make sure to buy some. It's crunchy, sweet, the sauce is delightfully sticky. Figured I should make some myself while we are celebrating Greece. Though only four ingredients for the main part,…

Burgers: Greek Style

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Burgers with a Greek Twist - Our First Attempt Inspired by the Greko Burger at Pangaea Restaurant and Wine Bar, we were ready for our second at home experiment. We decided we would try to re-create some Greek inspired burgers at home. The Burgers I used this recipe from the site Healthy…

Read more about the article Baklava Beer: Bottle Logic Byzantine Vision
Bottle Logic Byzantine Vision

Baklava Beer: Bottle Logic Byzantine Vision

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Baklava Beer, with a side of Baklava Long before we had the idea to do our journey around the world via food, we were craft beer aficionados.  One of our favorite Southern California breweries is Bottle Logic Brewing in Anaheim.  This month we pair their Baklava Beer with a side of…

Pangaea Restaurant and Wine Bar: Temecula, CA

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Pangaea - Finally! We finally made it to Pangaea!  We made sure to arrive early enough this time, so we didn't miss out.  This was more of a sit-down place than Daphne’s California Greek, and as such the food and experience were much different (in a good way). We were immediately greeted…

Greek Food Appreciation

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Going Greek. As I mentioned in my original post about this year's adventure, we had attended a Greek Festival back in October of 2016. Both of us had had Gyros before, and were so excited to have them at this festival. We are also very interested to see what else we…

Drunken Noodles (Pad Kee Mao)

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Drunken Noodles - Our First Thai Dish at Home To finish our month-long Thai adventure, it was time to prepare a dish at home. Lora and I chose a dish we both had considered trying in our two restaurant excursions: Drunken Noodles. Browsing around on Pinterest, I found a recipe that…