Views of the Lake and Downtown Lake Elsinore Every time my mom visits, I like to take her around to show parts of Lake Elsinore I may have recently discovered or found a fondness for. I am in the process of working on a project for the front bedroom. My wish…
Week 11 This is the final week, our weekly menu for May 24-31. Establishments are opening back up, while we will still be practicing social distancing and urge you to as well, we know many are itching to get out. We ask you to be careful of course. We hope you…
Sambousek - What went wrong...and ended up right? Sambousek, a seemingly simple recipe. It all started out well. Found the recipe on Pinterest, it sounded fantastic. According to the blog post where the original recipe is, it is a popular dish in Egypt, an area of the world I am not…
Lebanese Inspired Rice - Interestingly Delicious I've been searching for different recipes around the world lately to save to Pinterest. It's time to refresh our senses and our palettes. After finding a few recipes for Lebanese Rice, I found one that I felt was best suited for me. Because I had…
Garlic Aioli Sauce - The ultimate dipping sauce Furiously figuring out what else I can eat with this absolutely delicious Garlic Aioli Sauce. This will be a short one, but I feel it deserves its own post as I believe I'll be linking to it in the future. The Sambousek I…
Meat sauce has never been my favorite. I always preferred Spaghetti with meatballs over meat sauce, I'm not a lasagna fan, and avoid homemade beefaroni like the plague. Until now. This meat sauce is so full of flavor, so aromatic, so delicious. One of my favorite smells in the kitchen is…
It's a bit intimidating, but once you've got it you've got it. This recipe will work with Moussaka or a Greek inspired Macaroni and Cheese so far that I've seen. We enjoy this thick, creamy, cheesy sauce, and I'm sure you will too! Jump to Recipe The trick is in the…
Moussaka - The Ultimate Comfort Food I've been wanting to see what Moussaka is all about since we began this journey back in 2017 and celebrated our appreciation of Greek Food that February. To me it looked like a Greek Shepherd's Pie, and with that you just couldn't go wrong. When…
Quarantine Menu May 17-23: Week 10 It's been over two months. Different parts of different states are beginning to open up. I think I'll extend this through May 31 and then return to posting meals as I make them. I hope over the last few weeks I've been able to provide…
Tri Color Rotini Pasta Salad - A must for every party. Hands down before any picnic or party we host or attend, this Tri Color Rotini Pasta Salad is my favorite thing to make. In fact, Matt just requests it randomly for the two of us to enjoy for a couple…