Chile Verde - Slow Cooker Satisfaction This recipe was introduced to me by a friend about 2 years ago, the original is from the recipe site Foodie Crush. Since then, it has become a favorite in our house. I think I make it at least every other month. I'll be posting…
German Food - A Fall Favorite September was German Food month in our house. I have German roots on both sides of my family, and German was my chosen language course in high school. Each year we had German Food Week. Every student chose a recipe and a day to bring…
Halupki, Gołąbki, Голубці, Kohlrouladen.... Halupki, like Halushki, is a dish that I grew up with, not realizing it was not as common everywhere else. This is a popular dish in Schuylkill County, Pennsylvania that you will find at many parties, picnics, weddings, fundraisers, and especially at home around the holidays. Looking…
Marinated Mushrooms - A Mexican Inspired Side The recipe I used as reference calls these Mexican Style Mushrooms, but its a Southwest style cookbook. I know a lot of Southwest cooking is inspired by Mexican cuisine, but for the sake of not knowing for sure, we will just call these Marinated…
Here's What we Ate in Australia: This month we went to Australia. What an amazing trip!!! In this post, we are going to share what we ate in Australia! Some foods have their own posts, and some we don't have the words for a full post, but they deserve a mention…
In our search for Australian cuisine, we quickly realized a few things. First, we noticed that there isn't anything (other than kangaroo) that one would really consider truly Australian. At least not that we could find, anyway. The second thing we noticed was that a lot of foods we would consider…
Vanilla Slice - A deceivingly sturdy dessert. On our last full day in Australia, we decided to wander around Sydney and try smaller bites of pretty much any food we could find that we had either never had before or was definitely or possibly somewhat Australian. I'll break these down into…
Yes, I know our food adventure for the month of April is Australian food. It makes perfect sense, given the fact that we had a week-long adventure down under planned for the beginning of the month. However, when Lora and I had dinner at Vapiano just a few days into the…
Bushire Flame Grill - Cairns, QLD, Australia Bushfire Flame Grill markets themselves as a "Brazilian Inspired Australian Style BBQ Experience." This was an easy call for dinner on our second night in Cairns. April is Australian month, and I love Brazilian BBQ. The location inside our hotel helped make it an…
Cauliflower Tacos- The New Meat Option My first attempt at making cauliflower tacos was a mixed bag of both success and failure. Some good, some bad. It was actually a fairly easy process, but parts of it will require some experimentation to get right. Photo by: https://unsplash.com/@simxa Cauliflower Ninja School Dropout…