Our goal is to eventually make a meal inspired by every country in the world.
If you’ve got a recipe for us to try, maybe a playlist of your favorite music from a particular country, be sure to let us know below in the comments!!!
Chicken Cordon Bleu, Not French Like I Thought The first time I had Chicken Cordon Bleu was in college. My roommate at the time attended culinary school in high school and decided to make us a fancy dinner one night. I remember how delicious it was, but for some reason waited…
Steak Shawarma - Changing Up One of Our Favorites One of our favorite meals is Chicken Shawarma. This dish is full of flavor, the house smells amazing, it goes great with a fresh salad on the side. Matt was curious and wanted to know what the marinade we use would taste…
Chicken, Mushrooms, and RiCE: Oven Baked and Sprinkled with Bacon This chicken, mushrooms, and rice dish is so incredibly simple to make. Everything goes in the pan uncooked, then comes out so delicious and baked to perfection. Making just about everything in one pan in the oven was a welcome change.…
Buffalo Cauliflower - Low Carb and Simple Cauliflower: it's such a simple yet versatile vegetable. It's full of essential vitamins and minerals, high in fiber, and a good source of antioxidants which are beneficial to reducing inflammation. One cup of cauliflower contains only 25 calories, so you can fill up without…
Steak Marinade - Versatile & Delicious Do you have a favorite dish? Do you stick with what works or do you experiment from time to time? We added sirloin in some Thai inspired steak marinade to our Drunken Noodles (Pad Kee Mao) recipe. You could do this to any other Thai…
Spinach and Sweet Potato Omelette - A Deliciously Healthy Breakfast Typically I'm not much of a breakfast fan. Aside from my morning coffee, I probably eat breakfast but once or twice a week. This is a habit I would like to change, as they say "Breakfast is the most important meal…
Creamy Jalapeno Hummus - A Spicy Treat Hummus, the creamy dip perfect with vegetables, bread, crackers, and more. We love hummus; however, never thought to actually make it ourselves. There is a debate as to whether or not this dish is Greek or Egyptian. According to the website The Spruce Eats,…
Spinach Stuffed Chicken Breast - A Low Carb Delight. I originally printed this recipe for Spinach Stuffed Chicken Breast from That Low Carb Life about two years ago. While always looked interesting, I just never attempted it. Matt was looking through my recipe binder and spotted this one After some of…
Hot and Spicy Pickled Bologna... Hot Bologna is a favorite snack of mine. Much like Halushki and Halupki, you cannot usually find it outside of the area I grew up in, the "Coal Region" of Pennysylvania. The Coal Region is a particular area where coal mining was the main source of…
Sambousek - What went wrong...and ended up right? Sambousek, a seemingly simple recipe. It all started out well. Found the recipe on Pinterest, it sounded fantastic. According to the blog post where the original recipe is, it is a popular dish in Egypt, an area of the world I am not…