Moussaka - The Ultimate Comfort Food I've been wanting to see what Moussaka is all about since we began this journey back in 2017 and celebrated our appreciation of Greek Food that February. To me it looked like a Greek Shepherd's Pie, and with that you just couldn't go wrong. When…
Bacon Cheeseburger Tater Tot Casserole - Easy Dinner for the Whole Family Matt sent me this recipe for Bacon Cheeseburger Tater Tot Casserole on facebook. After years of asking for tater tot casserole of some kind, he now found a recipe and I didn't really have a way out of it.…
Roasted Zucchini I was looking for something to serve along with Chicken Kiev that wouldn't be too heavy. I expected the chicken to be quite filling so a lighter side was necessary. I remembered Matt had purchased one more zucchini than I needed for the Chicken Primavera a few days ago.…
Chicken Kiev - A Dinner Inspired by YouTube During Quarantine, I've been watching one of my favorite youtube channels, Kara and Nate while I do things around the house. They're a young couple who made a goal of visiting 100 countries by Nate's 30th birthday. I've enjoyed watching all of these…
Chicken Primavera - One Dish Meal Chicken Primavera is a lovely dish, packed full of healthy veggies. This is a relatively easy dish, and perfect for busy weeknights. It's healthy, and you can customize it to your liking depending on which vegetables are accessible, which ones you like, or are in…
Kirkland Signature Ravioli Lasagna Bolognese: Childhood Comfort Food Growing up, I often visited my aunt and uncle who lived in the Bronx, NYC. They often took me to a restaurant near their house which I remember only as "The Wedge." They closed years ago (I want to say it was in…
German Apple Cake - Deutsches Apfel Kuchen I have a bad habit of adding apples to our grocery list. Then I forget about them once I have them in the house. How happy I am to have this German Apple Cake recipe to make great use of the apples. This is…
Chicken Schnitzel - Not Quite German When we began our journey Around the World via Food, I was most excited to have German month. I'm still excited by German food today, but don't make it nearly as often as I would like to. I get in to this a bit more…
Cheesesteak Stromboli: Taking homemade dough and sauce to a whole new level. We weren't aware the the Stromboli isn't a popular nationwide dish until we moved across the country. That means that finding one here is next to impossible. Calzones are close...but not quite a stromboli, at least where we are…
Cheesesteak Stuffed Shells Every time we eat these cheesesteak stuffed shells I say to myself, "I should make these more often." Every time I make stuffed shells I say to myself, "This is why I don't make these more often." You need a bit of patience, in my opinion, with any…