Hoisin Beef Noodles - Delicious and Simple Matt saw this recipe on facebook one night in a group he's in and sent to me. Always up for something new, I added it to the calendar earlier this year. This is a great meal that you can probably alter as needed, as…
Creamy Macaroni Salad- Creamy yet tart, and colorful This Creamy Macaroni Salad has become a staple on our Easter dinner table. We also make it at least once a summer to enjoy with burgers and hot dogs on the grill. It's creamy, has a wonderful texture with the diced carrots (and…
Halushki: Cabbage and Noodles I grew up with Halushki. In fact, it's the first thing I learned how to make on my own. I didn't know that it wasn't something everyone was familiar with until I went away to college. Halushki we called it in Schuylkill County, Pennsylvania where I grew…
Kirkland Signature Italian Sausage & Pasta in Wine Sauce - So Good You'll Want Seconds I do try to make most of our meals. However, sometimes it's just not my day to cook. Either I'm busy, tired, or I really just don't feel like it. We usually then go for a…
Yes, I know our food adventure for the month of April is Australian food. It makes perfect sense, given the fact that we had a week-long adventure down under planned for the beginning of the month. However, when Lora and I had dinner at Vapiano just a few days into the…
Drunken Noodles - Our First Thai Dish at Home To finish our month-long Thai adventure, it was time to prepare a dish at home. Lora and I chose a dish we both had considered trying in our two restaurant excursions: Drunken Noodles. Browsing around on Pinterest, I found a recipe that…